Classic meatloaf ‘blueprint’.
Ingredients:
1 lb. ground sirloin
1/2 lb. ground sausage
1/2 cup onion chopped finely
1/2 cup yellow or green bell pepper
2 Tbsp. parsley fresh and chopped
2 cloves of garlic – minced
3/4 cup dried bread crumbs
1 egg
1/4 cup milk
2 Tbsp. tomato paste
1 tsp. dijon mustard
1 tsp. Worcestershire
Dash of hot Tobasco sauce
1/2 tsp. sea salt
1/4 tsp. fr. ground pepper
This part holds true for almost every meatloaf recipe. Oven pre-heated to 350*. 9×5 graesed loaf pan. Leave a small edge around uncooked meatloaf for fat runoff. Bake for about one hour or ubtil meatloaf is firm and browned on the top.