The pilgrims had nothing on this recipe. Including cranberry sauce.
Ingredients:
1 1/2 lbs. ground turkey breast
1/4 c. onion finely chopped
1/2 c. grated carrots
1/4 c. celery finely chopped
1 c. dried braed crumbs
1/2 c. turkey or chicken broth
1/2 tsp. sage
1/2 tsp. chicken seasoning
1 egg
1/2 tsp. salt
1/4 tsp. pepper
1 c. cranberry sauce
Mix all ingredients excluding cranberry sauce in a large mixing bowl. Use a 9×5 meatloaf pan, and gently pat down leaving a small edge or ‘trough’ around the meat to allow for grease run – off. Bake until loaf is firm and brown – taking approxamately an hour. Remove from oven and smother with cranberry sauce.